Nowadays, it is impossible to limit a visit to Rome to just the typical and predictable tourist spots; from the Colosseum to Via Condotti and Piazza Navona. The Eternal City offers many other interesting experiences that you should take the time out to investigate, especially those regarding the food and wine traditions that are deeply rooted in history and culture.
If you are interested in Gastronomic Tourism and are planning a visit to Rome for a few days, you can’t miss the chance to take part in a cooking class in Rome. This is a fun and interactive way to deepen your knowledge of the city and its gastronomic heritage, all while forging new friendships and learning how to cook those classic dishes just like the Italians do and have been doing for centuries. Rome offers the perfect backdrop for such an activity and will make your trip over to Italy very well-rounded.
The best cooking classes in Rome
So, are you a cooking expert or have you never even picked up a spatula? Honestly, the answer is not important if you want to jump into this cooking lesson because you will be involved in the whole process, from selecting the ingredients to plating the final result.
In fact, one of the best cooking classes in Rome is organized by Walking Palates in collaboration with chef Alessandri.
You can leave your paper and pens at home for this experience, because if you are looking for a basic lesson then this is not the right place for you. The reason why it is reputed as one of the best cooking classes in Rome is because it is a hands-on lesson; you will be able to completely dive into the whole experience head first. This lesson will take around five hours from start to finish and at the end you will be able to prepare a typical five course Italian meal all by yourself.
As you probably already know, food is a sacred and serious thing for the Italians and this is the reason why real Italian lunches or dinners consist exactly of 5 courses:
- Antipasto (Antipasto): usually, it is made up of cured meats and cheeses or seafood. It all depends on where you find yourself; near the sea, mountains, countryside or the city. The Antipasto precedes the main courses and contains various flavours that will surely prepare you for what’s to come.
- Primo (First course): the first-course par excellence, in Italy, of course, is pasta. During the class, you will learn how to make fresh homemade pasta by yourself. You will learn the techniques and methods that have been passed down from generation to generation, and they require precision in order to make the perfectly proportionate noodle.
- Secondo (Second course): the main players are either a piece of fish or meat, it really depends on where you are as to what type of protein is the basis for your dish. Each city has its own traditions, but in all cases it is made of fresh fish or meat that is locally sourced from farms.
- Contorno (Side dish): it is paired with the second course and it is made with seasonal vegetables.
- Dolce (Dessert): Italy has an endless tradition regarding its artisanal pastries, desserts, and ice cream
Who is Chef Alessandri
Federico Alessandri is an Italian qualified chef based in Rome. He attended the cooking school “A Tavola con Lo Chef”. It is a well-known Italian cooking academy where many Michelin Star chefs teach and hone their skills in the kitchen. He is famous for his hands-on cooking lessons and his dynamic approach to food and ingredients.
“Chef in a day” is the name of Chef Alessandri’s workshop. It is based out of his apartment in Rome, in the charming neighborhood of Trastevere which is the perfect location for those who come from abroad to discover the city through its food traditions. Trastevere is away from the chaos of the city center crawling with tourists and offers an intimate setting for this cooking class.
Chef Alessandri’s aim is to perfectly balance two main elements of the Italian cuisine: traditions and scrupulous attention to detail. These two elements are the main features that distinguish Italian cuisine from the others. By taking part in his lessons you will have the chance to learn more about both of these aspects and to better understand why food is part of Italian history, culture, art, and music.